And Two Restaurants Worth Exploring
I had no ideal about Michelin. I must be living under a rock. Perhaps we can disregard the stars and bibs? Or just use it as a guide, one among many. Think I’ll defer to my hometown critics. 😘
I wrote about something similar in CulinaryWoman a few weeks ago. Michelin gets all kinds of remunerations from local business groups for adding a city/state. Why is there no Guide Michelin for New Orleans? Because no one has paid to bring them there - yet. Conversely, that’s why Colorado was recently added.
Once again, word of mouth rules. :] Pay-to-play is just too common to me to trust any review site or system at this point.