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Either way, I returned this week for a third visit after 2 visits in December. Would love to say that the place hasn’t skipped a beat since then, but I’d be lying. Burger not the same, and kitchen struggling to keep up. They’re working hard and will hopefully right the ship.

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Wondering if you ever learned any more about this from any of the parties? I just noticed that more than 2 weeks before you wrote this, ester had a piece that said “It’s a mistake to call Bunny the chef,” in which they described a nebulous, but “not chef” relationship with the restaurant.

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