I just talked to Noah Sandoval, the chef/partner of the Michelin two star restaurant Oriole for an interview that will run in this newsletter next week. He told me a story about how in January of 2010 he asked his wife, Cara, the general manager of Oriole and sister spot Bar Kumiko, if she would marry him on March 1st of that year. She said yes without hesitation, but asked, “Why March 1st?”
Cheers and Thank You
Cheers and Thank You
Cheers and Thank You
I just talked to Noah Sandoval, the chef/partner of the Michelin two star restaurant Oriole for an interview that will run in this newsletter next week. He told me a story about how in January of 2010 he asked his wife, Cara, the general manager of Oriole and sister spot Bar Kumiko, if she would marry him on March 1st of that year. She said yes without hesitation, but asked, “Why March 1st?”