First, Butter! I loved that place, back when west loop was an adventure and Madison Street’s Skid Row was yet to be a faint memory. Second, Bistronomic has been doing a baked Alaska like that for years, though the flavor profile may be a bit different. Third, THANK THE ALMIGHTY that there is a new French restaurant in town. I’m still at a loss for words with the untimely departure of Bistro Zinc and Kiki’s. Jean Joho’s resurrection of Brasserie Jo was one of the few things that kept me going during the lockdown. Re the title of this article, I’d love to hear your thoughts on Robert et Fils…
First, Butter! I loved that place, back when west loop was an adventure and Madison Street’s Skid Row was yet to be a faint memory. Second, Bistronomic has been doing a baked Alaska like that for years, though the flavor profile may be a bit different. Third, THANK THE ALMIGHTY that there is a new French restaurant in town. I’m still at a loss for words with the untimely departure of Bistro Zinc and Kiki’s. Jean Joho’s resurrection of Brasserie Jo was one of the few things that kept me going during the lockdown. Re the title of this article, I’d love to hear your thoughts on Robert et Fils…
Have not been to Robert, but it's on my list for sure. Joho was king.