Ask me my favorite Chicago savory chef and I probably have a different answer on any given day. But, if you ask me my favorite pastry chef, as sure as Michael Jordan hates the Bad Boys Detroit Pistons, I will tell you that it’s Meg Galus. Galus, executive pastry chef of Boka and Somerset, is like the Bo Jackson of pastry. Which is to say, due to training at The French Pastry school, and a judicious selection of career moves, working at Vanille Patisserie, TRU, Café des Architectes at the Sofitel, and NoMI at the Park Hyatt, she is incredibly versatile.
The Best Pastry Chef in Chicago
The Best Pastry Chef in Chicago
The Best Pastry Chef in Chicago
Ask me my favorite Chicago savory chef and I probably have a different answer on any given day. But, if you ask me my favorite pastry chef, as sure as Michael Jordan hates the Bad Boys Detroit Pistons, I will tell you that it’s Meg Galus. Galus, executive pastry chef of Boka and Somerset, is like the Bo Jackson of pastry. Which is to say, due to training at The French Pastry school, and a judicious selection of career moves, working at Vanille Patisserie, TRU, Café des Architectes at the Sofitel, and NoMI at the Park Hyatt, she is incredibly versatile.