The Hunger

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The Once and Future King
What if I told you there was a 70-year-old secret drinking lair that looks like an Italian grandparents’ basement buried somewhere in downtown Chicago?
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Michael Nagrant
A Hanukkah Story from Table, Donkey and Stick (via Matt Sussman)
Hey everyone.
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Michael Nagrant
6
The Turn
Hokuma Aliyeva flitted through the skies hundreds of times on Azerbaijan Airlines.
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Michael Nagrant
3
Last Minute Gift Idea
You totally waited until the last minute and now you’re slamming shots of Malort on your couch wondering how you can possibly brave getting in a fight…
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Michael Nagrant
The Best Chicago Hospitality Experiences of 2024
Would you rather have average food and great service or average service and amazing food?
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Michael Nagrant
1
Most Popular
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Best New Chicago Restaurants 2024
Plus a clear #1 winner of the year
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Michael Nagrant
2
The Very Best Things I Ate & Drank in Chicago in 2024
There are a lot of ways to do a “best of” food list.
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Michael Nagrant
6
Destroy the Box
aka, is the celebrated Logan Square restaurant Giant still great?
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Michael Nagrant
6
The Greatest Food-Related Gifts of All-Time
It's like Oprah's Favorite Things, but only if she was a white middle-aged food-obsessed writer
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Michael Nagrant
56:11
Jeff Mauro, The King of Culinary Comedy
Jeff Mauro is as colorful as the rainbow colored jars of giardiniera he sells through his food distributor Mauro Provisions. The Food Network star has a…
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Michael Nagrant
A Song of Fire & Ice, v2.0
What exactly is Feld doing and is a meal at the Michelin two-starred Oriole really worth $500?
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Michael Nagrant
13
The Best Italian Restaurant in Chicago You Still Haven't Heard Of
My son is gone.
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Michael Nagrant
11
Something In The Meh He Moves
Jose Andres is an amazing chef and a humanitarian, but does he run great restaurants anymore?
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Michael Nagrant
12
2:17:29
Billy Zureikat, aka TheRealBillyZ, the Chicago Pizza, Cookie, Sandwich & Salsa Prince
Billy Zureikat started out as a producer for ESPN 1000 radio during its heyday.
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Michael Nagrant
1
The Hunger
The Hunger
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
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