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Hothouse Flowers
Everything will come out comfortably… If this sounds a little like something hissed by a glinting-eyed sadistic proctologist as he wrenches on latex…
May 3
•
Michael Nagrant
23
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Hothouse Flowers
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19
April 2024
Green Eggs & Chorizo
I'll eat them on a plane, on a train, or in the rain...
Apr 25
•
Michael Nagrant
11
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Green Eggs & Chorizo
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3
Cruel Mistress, Kind Lover
It took only 6 months and 22 days for Daisies restaurant in Chicago to suck.
Apr 18
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Michael Nagrant
24
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Cruel Mistress, Kind Lover
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4
Food Influencers (and the New York Times) Behaving Badly Chronicles: Vol. 967
A true friend is a person who lets you flap your trap whether they agree with you or not. The true friend might respond. They might disagree. They may…
Apr 16
•
Michael Nagrant
25
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Food Influencers (and the New York Times) Behaving Badly Chronicles: Vol. 967
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10
The Last Great Chicago Restaurant Dynasty
What happens when you meet your gods and they reveal as mortals? In that moment you are given the most extraordinary gift, nothing less than the secret…
Apr 13
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Michael Nagrant
37
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The Last Great Chicago Restaurant Dynasty
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23
Learn How to Cook and Create Like One of the Greatest Chefs in the World
The Lost Alinea Cookbook Essays Volume 5
Apr 4
•
Michael Nagrant
9
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Learn How to Cook and Create Like One of the Greatest Chefs in the World
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March 2024
Die For This Pie
There are no hidden gems anymore. Because of the internet everyone knows everything. It turns out that this is utter bullshit. I know because I just ate…
Mar 29
•
Michael Nagrant
22
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Die For This Pie
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10
The Beef
Everyone knows you go to Manny’s for the history, the celebrity-watch, the matzoh ball soup, the pastrami, the kind and generous customer service of the…
Mar 21
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Michael Nagrant
19
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The Beef
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3
De (Forgettable) Legend
De Nooch don’t give a fuck. Well, that’s not entirely true. He has a passion for a few things. Tight perms. The cool feel of a rayon and poly butterfly…
Mar 14
•
Michael Nagrant
20
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De (Forgettable) Legend
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6
Who is Actually Chicago’s Youngest Michelin-Starred Chef?
The answer to the question posed by the title of this piece should be a matter of what’s on a birth certificate. But, like everything in life, there’s a…
Mar 11
•
Michael Nagrant
8
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Who is Actually Chicago’s Youngest Michelin-Starred Chef?
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5
Tomorrow is Now
Tomorrow may seem like forever, but it’ll be here sooner than you know, and you might not even recognize it when it comes. I know. I sound like a…
Mar 7
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Michael Nagrant
23
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Tomorrow is Now
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5
A Devious Corporate Ransom for Taylor Swift's Pop-Tarts
It’s no surprise to anyone who reads me that I’m team TayTay. But, also, like the basic workaday human I am who has been trained to sit on my couch and…
Mar 5
•
Michael Nagrant
12
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A Devious Corporate Ransom for Taylor Swift's Pop-Tarts
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1
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